Enchanted Rock Blueberry Pie

Ingredients:

• 1 cup Enchanted Rock Blueberry Vodka

• 25 packets of powdered gelatin

• 1 cup Blueberry Juice

• ⅓ cup Sugar

• 1 tbsp Vanilla Extract

• 9 mini Graham Cracker Crumb Crusts

• 1 cup Whipped Cream

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Instructions:

1. Pour in Enchanted Rock Blueberry Vodka into a medium mixing bowl and then sprinkle in the gelatin packets over the top.

2. In a medium saucepan, whisk together the blueberry juice and sugar.

3. Cook over medium heat until you see steam.

4. Carefully whisk in the vodka and gelatin mix.

5. Stir in the vanilla extract.

6. Carefully pour the liquid into the pie crusts.

7. Put into the refrigerator for four hours.

8. When it is time to serve, top with whipped cream.

Note: This recipe is not for anyone under the age of 21. It contains one shot of Enchanted Rock Vodka per pie slice.