Let the taste of our Whiskey and Vodka tell the story

The Process

Step 1: Ingredients

We strive to seek out only the finest corn, rye, and malted barley available in the US.

Step 2: Mash Kettle

Our still masters saturate the finest grains with hot water in our mash kettle.

Step 3: Fermentation

We cool down the mash to 75 to 80 degrees for the fermentation process, which can last from five to seven days.

Step 4: Distillation

The mash is then transferred into our custom built 1000-gallon Christian Carl copper pot still for distillation.

Step 5: Process

Spirits enter in vapor form under pressure two separate times for a double distillation. Only the finest portion of the distillate is collected also known as the “hearts cut.”

Step 6: Aging

The hearts cut is then proofed to 120 and poured into new American Oak #4 char barrels from four to seven years.

Step 7: After Aging

Before bottling, the aged whiskey is blended and proofed down with purified limestone water pulled from the Artesian Zone of the Edward’s Aquifer. The blend is then chilled to 45 degrees before it is filtered through natural fiber pads, removing fats and impurities while only letting the purest whiskey through.

Watch the Process

The Products

Rebecca Creek Fine Texas Blended Whiskey 750ml Bottle

Rebecca Creek Whiskey

Enchanted Rock Vodka 750ml Bottle

Enchanted Rock Vodka

Texas Ranger Whiskey 750ml bottle

Texas Ranger Whiskey

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