Rebecca’s Milk Punch

Ingredients:

• 2 1/2 cups whole milk

• 2 cups Rebecca Creek Small Batch Bourbon Whiskey

• 1/2 cup simple syrup

• 1 1/2 tbsp vanilla extract

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Process for one cocktail:

1. Add all of the ingredients to a cocktail shaker.

2. Fill with ice, put on the lid, and shake until cold.

3. Strain the concoction into a lowball glass.

4. Garnish, if you’d like, with freshly grated nutmeg on top and a star anise.

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Pitcher Variation (makes 8 servings):

1. In a pitcher, combine 2 1/2 cups of whole milk, 2 cups of Rebecca Creek Small Batch Bourbon Whiskey, 1/2 cup of simple syrup, and 1 1/2 tablespoons of vanilla extract.

2. Give it a good stir and then pour over ice into lowball glasses.